Join Chopped champion Brian Jupiter of Frontier and Ina Mae Tavern and 13-time James Beard Award-winning journalist Steve Dolinsky as we unveil a new national name and brand for Asian carp.
Asian carp is a mild-flavored, flaky fish caught in fresh Midwestern waterways. What we need now is a name that is as appealing as the fish tastes, so more people will eat it, restore our waterways and protect the Great Lakes.
There will be a live Q&A following the presentation. Email Jayette Bolinski at firstname.lastname@example.org to submit questions in advance.
Eat well. Do good.
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