The best thing about pesto? Once you know the basic equation you can make any kind of pesto imaginable. In this episode of It’s Elementary, Heather teaches you how to make a classic basil pesto, a vegan pesto with nutritional yeast, and sun-dried tomato pesto that tastes like pizza! Get ready to start making pestos all summer long. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!
#PestoRecipes #BestPestoRecipes #CookWithUs
3 Ways to Make Pesto:
00:00 It’s Elementary Intro
00:48 Classic Pesto
05:48 Vegan Pesto
08:02 Sun-Dried Tomato Pesto
Click below for each recipe:
Classic Basil Pesto: https://www.thespruceeats.com/classic-basil-pesto-sauce-recipe-995923
Vegan Pesto: https://www.thespruceeats.com/vegan-spinach-cashew-pesto-1000718
Sun-Dried Tomato Pesto: https://www.thespruceeats.com/sun-dried-tomato-pesto-recipe-5115702
It’s Elementary simplifies complex recipes into digestible steps. In each episode, we’ll break down the process of baking and cooking staple recipes. Perfect the basics in the kitchen with these beginner-friendly step-by-step tutorials!
Love newsletters? Sign up for daily recipes, tips and things we love in the world of food here : https://bit.ly/3kvvk92
The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Whether you’re looking to master a cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, the team at Spruce Eats is here to help!
Follow us on social for your daily dose of delicious!
#BeginnerPestoRecipes #PestoRecipeIdeas #SpruceEats #SpruceEatsTips #ItsElementary