Pesto 3 Ways – Classic, Vegan, Sun-Dried Tomato | It’s Elementary #CookWithUs #PestoRecipes

The best thing about pesto? Once you know the basic equation you can make any kind of pesto imaginable. In this episode of It’s Elementary, Heather teaches you how to make a classic basil pesto, a vegan pesto with nutritional yeast, and sun-dried tomato pesto that tastes like pizza! Get ready to start making pestos all summer long. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!




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3 Ways to Make Pesto:
00:00 It’s Elementary Intro
00:48 Classic Pesto
05:48 Vegan Pesto
08:02 Sun-Dried Tomato Pesto

Click below for each recipe:
Classic Basil Pesto: https://www.thespruceeats.com/classic-basil-pesto-sauce-recipe-995923
Vegan Pesto: https://www.thespruceeats.com/vegan-spinach-cashew-pesto-1000718
Sun-Dried Tomato Pesto: https://www.thespruceeats.com/sun-dried-tomato-pesto-recipe-5115702

It’s Elementary simplifies complex recipes into digestible steps. In each episode, we’ll break down the process of baking and cooking staple recipes. Perfect the basics in the kitchen with these beginner-friendly step-by-step tutorials!

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