Pro Chef Makes Pancit Canton | How To Make Cantonese Noodles | The Spruce Eats #PancitCantonRecipe

Pro Chef King Phojanakong cooks his go-to noodle recipe – Pancit Canton! King’s flavor packed cantonese noodle recipe is healthy, delicious and easy making it ideal for home cooks! A perfect weeknight meal try Chef King’s Pancit Canton recipe today. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!

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Making Pancit Canton:
00:00 The Spruce Eats Intro
00:18 What Is Pancit Canton?
00:36 Noodles
01:38 Prepping Ingredients
07:30 Cooking Pancit Canton
10:55 Plating & Tasting Pancit Canton

Pancit Canton Recipe / How To Make Cantonese Noodles:
2 tbl canola oil
3 cloves garlic (crushed)
1 garlic (sliced)
1 link Chinese sausage (sliced)
1 chicken breast (sliced)
1/2 lbs shrimp (U16-20)
1 cup carrotes (julienned)
1 cup bok choy (sliced)
1 lbs egg noodles (fresh, par cooked)
4 oz water or chicken stock
1 tbl soy sauce
1.5 tbl fish sauce
2 tbl oyster sauce
1/2 tsp black pepper
1 tbl calamansi or lime juice
Scallions (sliced for garnish)
Limes (sliced for garnish)

1. Heat oil in wok or pan over medium heat. Add garlic and onions and sauté until aromatic. Add sausage and continue to cook until golden brown. Add chicken and shrimp and continue cook for about 4 minutes. Add carrots and bok choy and cook for another minute.
2. Add noodles and sauté.
3. Season with liquids and black pepper. Cook until the liquids are absorbed and well coated.
4. Plate and garnish with scallions and lime wedges. Enjoy!

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